First things first, my sincere apologies for this appalling kitchen photography. A foodie blogger I do not make. But you get the general idea - the general idea being that I have some fairly funky 1970's bench tops and pretty dodgy lighting in my kitchen. New lighting is on the humungus to-do list don't you worry. You may have heard me tweeting all about making these earlier in the week, so here they are. Twitter and facebook are most definitely making me more accountable for blog posts - nowhere to hide!
Keeping up with my constant gift giving, I thought I would make something for my five nieces and one nephew to kick off the Easter festivities. Usually I might send an Easter colour-in (like this one) and a packet of crayons, or a cute egg cup or something practical. I figure they will get loaded with Easter eggs from the big bunny himself. But last week whilst in civilisation (aka a town with shops) I saw some super cute pink silicone egg moulds - for $1! So snagged them, some white chocolate and some pastel inspired gift bags at Spotlight and away I went.
I melted the white chocolate (my favourite, sickeningly sweet) on the stove in a glass bowl over some simmering water. The trick is with white chocolate to do it steady and sloooow - it can burn easily and be all-over-red-rover quite quickly. I then spooned the melted chocolate into the silicone mould ever so carefully with two teaspoons. In hindsight I possibly could have melted the chocolate in the microwave in a glass jug to pour the chocolate into the mould, although I think microwaving white chocolate can end in tears.
I considered 'gluing' the two halves together with melted dark chocolate to form one perfect egg but decided that was just not fun enough. So I raided my pantry and discovered some mini white and pink marshmallows and 100's and 1000's to make what I am calling 'marsh-freckles'. Original I know.
Popped them in the fridge to set and then in the morning hurriedly popped them out again, put them in the little cello gift bags, tied them with white satin ribbon and wrote a little Easter card to the girls + Ethan (sorry about all the pink Ethan, he's quite used to it by now though!) and ran to the post office to get them off in time to Queensland, Wodonga and Neerim South where all the bunnies live.
Do you do any Easter crafting or baking? I'd love to hear how others celebrate the holiday, we usually associate it with camping for the long weekend up in the high country with friends and a big fish on an open fire for Good Friday.
Photos by Emma Durkin for Cinderella at Brindabella.
Photos by Emma Durkin for Cinderella at Brindabella.