Monday, August 22, 2011

point + shoot: birthday boy

This past weekend brought lots of family to Brindabella - it was Mr M's birthday! Quarter of a century. Older than me (for a few months anyway). He wasn't forthcoming with a birthday cake suggestion so I took it upon myself to make him a white chocolate mud cake...and it was a winner! Super easy to make and worked perfectly, even though the recipe was a bit vague as to cooking time I baked mine for 1 hour 20 minutes. Perfect.






We also finally finished Chateau le Chookie, played a mean game of Monopoly (ragers, I know), made some pretty awesome pizzas and cooked up 35 jars of jam for our wedding favours. Only 83 to go...


Photos by Emma Durkin for Cinderella at Brindabella

2 comments:

Belinda said...

Happy birthday. That cake looks delicious x

Blythe said...

Jam favours - now that is so, so sweet. I love it!

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